This is very important to know and to tell others, then contact us so we can provide safe cookware for you and your family.
Non-stick Cookware: Non-stick cookware is coated with a synthetic chemical called polytetrafluoroethylene (PTFE), commonly known as Teflon. When non-stick pans are heated to high temperatures, they can release toxic fumes containing perfluorooctanoic acid (PFOA) and other harmful chemicals. PFOA exposure has been linked to various health problems, including kidney and liver disease, thyroid disorders, reproductive issues, and certain types of cancer.
- Aluminum Cookware: Cooking acidic foods in aluminum pots and pans can cause small amounts of aluminum to leach into the food. High levels of aluminum in the body have been associated with neurological disorders such as Alzheimer's disease, although more research is needed to fully understand this link.
- Copper Cookware: While copper is an essential mineral for the body, excessive intake of copper can lead to copper toxicity, known as copper poisoning. Cooking acidic foods in unlined copper pots and pans can cause copper to leach into the food, especially when the cookware is worn or damaged. Copper toxicity can lead to symptoms such as nausea, vomiting, diarrhea, abdominal pain, and liver damage.
- Plastic Cookware: Cooking or storing hot foods in plastic containers made with certain types of plastics, particularly those containing bisphenol A (BPA) or phthalates, can lead to the migration of these chemicals into the food. BPA and phthalates are endocrine-disrupting chemicals that have been linked to reproductive disorders, hormone imbalances, and increased risk of certain cancers.
To minimize the potential health risks associated with cookware toxins, it's advisable to use safer alternatives